When must a knife be cleaned and sanitized?
Various types of knives require different levels of care. For example, a chef’s knife is more sensitive to bacteria and fungus than a paring knife. This means that chefs should sanitize their knives more frequently.
What are the Best Methods of Cleaning a Knife?
The most effective way to clean a knife is by using soap and warm water. Soaking the blade in this solution kills bacteria and also prevents it from rusting. However, it is important to use a good quality soap that doesn’t contain any harsh chemicals.
Washing a Knife’s Handle
The handle of your knife collects plenty of microorganisms during the cooking process. So, it is vital that you clean the handle after each use as well. This will prevent cross-contamination and keep your family safe from food-borne illnesses.
If you cut raw meat with your knife and then cut vegetables, it’s important to wash the knife before you use it again. This is because it can transfer harmful bacteria from the meat to the vegetables.
When Is It Time to Replace a Knife?
If you use a knife regularly, it is recommended to replace it every 3-5 years. Often, knives become dull and damaged over time. This can make them dangerous to use, and they can even be a risk for your health.