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September 12, 2023

How Long to Cook a Roast in a Crock Pot?

When it comes to crock pot cooking, there are few recipes as comforting and easy as this beefy pot roast. It’s a simple recipe that requires only a handful of ingredients and cooks low and slow, which is perfect for busy families!

Using a meat thermometer is important to ensure that your roast has reached a safe internal temperature before it’s served. This is especially important if you use a cut of meat that takes longer to cook, like chuck roast. Using a crock pot thermometer helps you avoid under or overcooking your roast, which can make it tough and chewy.

Do I have to brown the meat before making a crockpot pot roast?

Searing the meat is an important step that builds flavor and seals in moisture. However, since the roast will be cooked for several hours, this step isn’t necessary for this dish.

We recommend choosing a cut of meat that’s well marbled and has plenty of connective tissue. This will allow it to break down during the long cook time, and result in a tender and juicy pot roast!

We also recommend adding whole garlic cloves to the roast before cooking. These will release their flavor throughout the cook time and create a deliciously rich gravy. If you’re interested in a thicker gravy, remove two cups of the liquid from the slow cooker and mix it with a cornstarch slurry. Stir to combine, and pour back into the crock pot, stirring constantly until thickened. This technique will help you make a decadent, creamy pot roast gravy that will smother your perfectly cooked chuck roast and veggies.